Do not let it sit for more than 5 minutes (before serving it) or you’ll start to lose crispness.It’s important to remove the chicken from the skillet right away and to place it on a cooling rack for a minute or two before you plan on serving it.In a large skillet with a few tablespoons of olive oil in it, you’ll fry the chicken until it’s nice and crisp on both sides AND reaches an internal temperature of 160 degrees.You’ll start by coating the chicken in the lemon zest oil, then breading it in the mixture of flour/panko/seasoning.Let’s get cooking this Lemon Pepper Chicken! We will make a homemade lemon pepper seasoning with lemon zest olive oil and a seasoned panko breading! The breading for this recipe is where you will get all of your flavors. I don’t marinate the chicken for this recipe. Take a meat mallet, or the side of a can, and pound the chicken until it is at an even thickness. To make a chicken cutlet take your regular chicken breast, place it on a cutting board and then cover it with a piece of plastic wrap. They cook faster than a thick chicken thigh and I love the thinness of the cutlet! I prefer chicken breast/cutlet (A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness). Let’s get started!įirst, decide what cut of chicken you are going to use, breasts, cutlets, tender, thighs, wings etc. You’ll need three lemons, two chicken breasts (or 4 cutlets), good quality olive oil, panko breadcrumbs, and a few seasonings and spices. We’re all a little obsessed with the crispy breading, tender inside and flavor all around. It’s something my kids are always asking me to make and they devour every last bite. This crispy lemon pepper chicken is just that-simple but delicious!!Ĭrispy lemon pepper chicken has been a favorite of ours for a little over a year now. I’ve made it my goal this year to simplify our family meals. It goes great with just about anything like my Instant Pot Mashed Potatoes, Instant Pot Rice Pilaf, Easy Butter Garlic Noodles, or Better Than Takeout Chow Mein! It has an amazing lemon flavor but is NOT sweet. This crispy lemon pepper chicken is flavorful without being overly peppery.
#Fry krisp lemon pepper breading full
I love to serve it with my Garlic Parmesan Asparagus for a tasty meal.Crispy on the outside, juicy on the inside and full of amazing flavor! This crispy lemon pepper chicken is sure to become a family favorite in no time!
Short on time, but not on taste? This super easy pan-fried tilapia is filled with an impressive punch of "party in your mouth" flavor! I love to serve it with my Garlic Parmesan Asparagus for a tasty meal. Serve with steamed rice and your favorite vegetable for a simple and easy meal. Add the remaining olive oil and butter.Īdd the lemon slices to each filet once they are almost done cooking, allowing them to sit until the slices soften slightly before removing from heat. Once the first side has turned golden, turn over and cook on the other side. Heat a pan large enough to fit 5 filets, adding half of the butter and half of the olive oil. 1 tablespoon extra virgin olive oil (divided)īegin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet.Super each, extremely flavorful, not too heavy and everyone loves it! It’s definitely a great recipe to have on hand for a quick family meal! Ingredients for quick pan-fried tilapia: It’s super simple to make, I just steam some rice and add my favorite vegetable and dinner is served in less than 30 minutes! I make this super easy and quick pan-fried tilapia recipe that I came up with a few years ago.
However, there’s always one of my “old faithful” recipes that I make when it appears everyone will be available to eat together. My family has all been so busy with their own things that we don’t get to sit down for dinner together as much as before. With all of the different schedules and different degrees of “busy” for each family member, sometimes it can be difficult to come up with a meal plan for the week. This recipe is keto-friendly! I feel as though I’ve been in a bit of a cooking slump lately. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep.
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